Dates, not grain.
The alcohol begins with fermented dates—not a grain spirit flavoured afterward.
Distilled entirely from dates
The desert,
distilled.
DAHR transforms fermented dates into a clear, contemporary spirit. No grain spirit. No artificial flavouring.
The date, reconsidered
A familiar fruit.
An entirely new expression.
For thousands of years, the date palm has held life in the most unforgiving landscapes. DAHR begins there — not as a flavour, but as an origin.
The alcohol is distilled entirely from dates. Time, temperature and restraint shape everything that follows.
How DAHR is made
Dates in.
A dry spirit out.
Dates are fermented with water and yeast, then distilled into a clean spirit. The fruit supplies the fermentable sugar; the finished result is dry—not a sweet date liqueur.
FermentDates · water · yeastDistillAlcohol from the date fermentFinishClear · dry · contemporary
A different origin.
A familiar pour.
Dry, not sweet.
Distillation creates a clean spirit rather than a sugary date liqueur.
Made to pour.
Clean enough for ice. Structured enough for a highball or martini.
The first collection
Three expressions.
One origin.
The first drop / Fall 2026
Meet the spirit
of another origin.
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